When you want to bake that good pizza, where do you put it?
Silly question right? The obvious answer is the oven!
Yes true, but what if I told you there’s a better way to do it.
How about using a Pizza Stone!
Yo’ calm down, this isn’t something primitive, it is actually super cool and has a lot of benefits compared to the traditional oven. Well, first and most importantly, compared to the metal of a baking sheet, the ceramic material which the stone is made of is capable of holding heat more evenly and its porous surface allows it to extract water out of damp areas of the dough while it cooks!!
This makes for nicer and tastier Pizzas! So…. I know the main question on your mind is why is this such a great product???
Well… even if it seems like it isn’t very popular to the average baker, the pizza stone is doing quite well on the market. Here are the statistics, thanks to our GPS of course (gotta pay respect 🙂 )
- On Average top 10 sellers are selling 1908 units per month.
- 10 sellers have average 101 reviews (At least 6 of 10 have 50 reviews or less. Recommended <150 reviews average)
- Average price of the product from top 10 sellers: $36.21 (Approximate FBA fees: $7.24)
- Top 10 sellers approximate average gross profit per month $60064.68
These are AMAZING numbers!! So, what are you waiting for? Start considering the Pizza Stone, if you are looking for a top notch product to venture into! Did I also mention that it is a great fit for XL Egg (BGE) & or Kamado BBQ??
Sells like hot cakes GPS (for those that don’t know, the GPS means Garlic Press Smasher) is a truly amazing tool for finding great products. You can find great products like these every day, just head over here and check it out.
See you guys later!
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